- Excellent Freeze-Thaw Stability
- High elasticity and Expansion (Texturizer)
- Prolong shelf life
- Improve Texturizer
- Decrease Syneresis During Storage
- Fat Replacer
- Cost savings versus milk solids
- Delivers smooth, creamy, full-bodied texture with a delicate melt away
- Very good flavor release
- Effective stabilization – prevents syneresis
- Easy incorporation – no step changes required
- High process tolerance
- Very versatile
- Improve Cooking Stability
- Thickener
- Decrease Syneresis During Storage
- Texturizer
- Improve Mouthfeel
- Improve Stability
- Low Gelatinized Temperature
